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Bark park dog biscuits | Horry-Georgetown Technical College

Bark Park Biscuits

Bark Park Dog Biscuits


  • 12 oz whole wheat flour
  • 14 oz all-purpose flour
  • 2 oz wheat germ
  • 2 Tb Peanut Butter
  • 3 eggs
  • 1 cup fat free milk
  • 1 cup veggie oil


1. Mix all the ingredients in a bowl and allow to rest for 5 minutes .

2. On a floured surface roll out the dough to ½ inch thick. Then, aerate the dough using a fork so the biscuits can become harder.

3. Use a cutter of your choice. Place on parchment covered cookie sheet.

4. Bake in a preheated 375 degree oven for 40 minutes. It's important that the biscuits become very hard.

5. Allow to cool completely and then place in an airtight container and store roughly 5 to six feet off the floor.