Programs offered at The International Culinary Institute of Myrtle Beach
The fast-growing field of Culinary Arts offers some of the best career choices available today, and HGTC's Culinary Arts Technology department prepares students for success.
- Baking and Pastry Arts, A.A.S.
- Culinary Arts Technology, A.A.S.
- Hospitality & Tourism - Hotel, Restaurant & Events Management
- Kitchen and Food Preparation Techniques
- Professional Cooking
What kind of jobs are available with your degree?
Line Cook, Lead Line Cook, Garde Manger/Pantry Cook, Sous Chef, Chef De Cuisine, Executive Sous Chef, Executive, Chef, Private Chef, Butcher, Assistant Manager, Manager, Caterer, Stewarding/Purchasing, Owner/Chef, Pastry Cook, Baker, Cake Decorator, Pastry Sous Chef, Head Baker, Pastry Chef, Executive Pastry Chef.
Students interested in any of the Culinary programs can get more information in our FAQ sheet to include additional program costs students may incur.
Horry-Georgetown Technical College’s Culinary Arts program is accredited by the Accrediting Commission of the American Culinary Federation Educational Foundation.
Continuing Education Options
HGTC offers a variety of cooking and baking classes through the Continuing Education Department.