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Reservations Required

Wood Fired Flatbreads $12
Napoli: San Marzano Sauce, Mozzarella, Arugula, Napoli Salami & Parmesan Reggiano
Funghi: Roasted Mushrooms, Black Truffle, Chèvre & Caramelized Onions
Melanzane Affumicate: Smoked Eggplant, Roasted Tomatoes, Ricotta Cheese & Sweet Basil

Salads & Such $12
The Fowler Salad: Hot House Greens, Apple Thyme Vinaigrette
Grilled Radicchio & Fried Apples, Clemson Blue Cheese, Candied Pecans
Beef & Oysters: Beef Carpaccio, Fried Oysters,
Roasted Garlic Aioli, Shaved Fennel, Fried Capers & Pickled Shallot
Garden Minestrone Soup: Indigo Farm Fresh Local Beans, Tomato Confit
Parmesan & Oregano

Entrees $16
Class Extruded Orecchiette Pasta: Grilled SC Shrimp
Oven Dried Tomatoes, SC Sweet Corn Cream & Arugula Pesto
Pan Roasted Fox Farm Chicken: Anson Mills Pencil Cobb Grits, Braised Greens
Glazed Baby Carrots, Chicken Jus, Carrot Caramel
Ember Grilled US Farm Raised Catfish Fillet: Southern Tomato Gravy, Pencil Cobb Grits
Toasted Sunflower Seeds, Sweet Potato & Banana Pepper Relish
Grilled 455 Farms Beef Tournedos Wrapped in Bacon:  Indigo Farms
Tomato & Okra Salad, Toasted Corn Bread & BBQ Vinaigrette
Crispy Carolina Heritage Farm Pork Belly: Peach Cider Jus, Indigo Farm Butter Bean
& Corn Succotash, Pickled Mustard Seeds & Sweet Potato Hay

Desserts $10
SC Peach Grit Cake: Sweet Tea Infused Peaches, Local Blackberries
Crunchy Meringue & Peach Ice Cream
Valrhona Dark Chocolate, Peanut Butter & Feuilletine “Pie”:
Appalachian Blue Barley, Banana Fluff & Watermelon Syrup
Fresh & Preserved Blueberry-Brown Butter Pecan Financier Tart: Lemon Curd & Basil Gel
Cheese for Dessert: HGTC/Worley Lane Farm Goat Cheeses
Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble
Balsamic Candied Beet & Indigo Farm Fig Preserves

We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Indigo Farm, Fox Farm, 7 Seas, Anson Mills, 455 Farm
the Waccamaw farmers market cooperative

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.