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Horry-Georgetown Technical College

The Fowler Dining Room Menu
@ The International Culinary Institute of Myrtle Beach

Please notify us of any dietary restrictions or food allergies that require accommodations at the time you make your reservation in TOCK. Remember your cooks and servers are students in an academic class.
Prior notification will greatly facilitate our ability to accommodate you and our guests.

Click here to make an online reservation!

Reservations Required

Wood Fired Flatbreads $12

Mountain Apple Butter:  Apple Butter, Crispy Brussel Sprout Leaves, Toasted Pistachios, Arugula, Parmesan
Funghi: Roasted Mushrooms, Black Truffle, Chèvre & Caramelized Onions
Zucca: Béchamel, Roasted Butternut Squash, Caramelized Onions, Chèvre, Sage, Bacon

Salads & Such $12
The Fowler Salad: Hot House Greens, Apple Thyme Vinaigrette
Grilled Radicchio & Fried Apples, Clemson Blue Cheese, Candied Pecans
Beef & Oysters: Beef Carpaccio, Fried Oysters,
Roasted Garlic Aioli, Shaved Fennel, Fried Capers & Pickled Shallot
SC Chestnut & Caramelized Mushroom Soup: Indigo Farm Chestnuts & Shiitake, Duck Confit,
Foie Gras & Black Truffle Croquette, Celery & Mountain Apple Slaw

Entrees $16

Maccheroni Rigati alla Genovese: Class Extruded Pasta, Neapolitan Style Braised,
WK Price Short Rib & Caramelized Onion Ragù, Pangrattato
Pan Roasted Fox Farm Chicken: Anson Mills Pencil Cobb Grits, Braised Greens
Glazed Baby Carrots, Chicken Jus, Carrot Caramel
Ember Grilled US Farm Raised Catfish Fillet: Southern Tomato Gravy, Pencil Cobb Grits
Toasted Sunflower Seeds, Sweet Potato & Banana Pepper Relish
Crispy Carolina Heritage Farm Pork Belly: Peach Cider Jus, Indigo Farm Butter Bean
& Corn Succotash, Pickled Mustard Seeds & Sweet Potato Hay
Barbacoa Style Smoked Lamb Shoulder: Jicama, Lime and Cilantro Salsa Fresca,
Jefferson Red Rice, Roasted Okra, Honey-Chipotle Lamb Jus

Desserts $10

Pumpkin Chevre Cheesecake: Poached Honey Pear, Gingersnap Crust,
Pear Ginger Caramel, Blackberry Curd
Mountain Apple Tart: Almond Financier, Toasted Almond Ice Cream,
Cranberry Orange Sauce
Valrhona Dark Chocolate, Peanut Butter & Feuilletine “Pie”:
Appalachian Blue Barley, Banana Fluff & Watermelon Syrup
Cheese for Dessert: HGTC/Worley Lane Farm Goat Cheeses
Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble
Balsamic Candied Beet & Indigo Farm Fig Preserves

We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Indigo Farm, Fox Farm, 7 Seas, Anson Mills, 455 Farm
the Waccamaw farmers market cooperative

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.