The Fowler Dining Room Menu @ The International Culinary Institute of Myrtle Beach
Please notify us of any dietary restrictions or food allergies that require accommodations
at the time you make your reservation in TOCK. Remember your cooks and servers are
students in an academic class. Prior notification will greatly facilitate our ability to accommodate you and our
guests.
Salads & Such $12 The Fowler Salad: Hot House Greens, Apple Thyme Vinaigrette Grilled Radicchio & Fried Apples, Clemson Blue Cheese, Candied Pecans Beef & Oysters: Beef Carpaccio, Fried Oysters, Roasted Garlic Aioli, Shaved Fennel, Fried Capers & Pickled Shallot SC Chestnut & Caramelized Mushroom Soup: Indigo Farm Chestnuts & Shiitake, Duck Confit, Foie Gras & Black Truffle Croquette, Celery & Mountain Apple Slaw
Entrees $16
Maccheroni Rigati alla Genovese: Class Extruded Pasta, Neapolitan Style Braised, WK Price Short Rib & Caramelized Onion Ragù, Pangrattato Pan Roasted Fox Farm Chicken: Anson Mills Pencil Cobb Grits, Braised Greens Glazed Baby Carrots, Chicken Jus, Carrot Caramel Ember Grilled US Farm Raised Catfish Fillet: Southern Tomato Gravy, Pencil Cobb Grits Toasted Sunflower Seeds, Sweet Potato & Banana Pepper Relish Crispy Carolina Heritage Farm Pork Belly: Peach Cider Jus, Indigo Farm Butter Bean & Corn Succotash, Pickled Mustard Seeds & Sweet Potato Hay Barbacoa Style Smoked Lamb Shoulder: Jicama, Lime and Cilantro Salsa Fresca, Jefferson Red Rice, Roasted Okra, Honey-Chipotle Lamb Jus
Desserts $10
Pumpkin Chevre Cheesecake: Poached Honey Pear, Gingersnap Crust, Pear Ginger Caramel, Blackberry Curd Mountain Apple Tart: Almond Financier, Toasted Almond Ice Cream, Cranberry Orange Sauce Valrhona Dark Chocolate, Peanut Butter & Feuilletine “Pie”: Appalachian Blue Barley, Banana Fluff & Watermelon Syrup Cheese for Dessert: HGTC/Worley Lane Farm Goat Cheeses Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble Balsamic Candied Beet & Indigo Farm Fig Preserves
We support these local farms & friends Worley Lane Farm, Millgrove Farm, Indigo Farm, Fox Farm, 7 Seas, Anson Mills, 455
Farm the Waccamaw farmers market cooperative
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical condition.
