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Horry-Georgetown Technical College

The Fowler Dining Room Menu
@ The International Culinary Institute of Myrtle Beach

Please notify us of any dietary restrictions or food allergies that require accommodations at the time you make your reservation in TOCK. Remember your cooks and servers are students in an academic class.
Prior notification will greatly facilitate our ability to accommodate you and our guests.

Click here to make an online reservation!

Reservations Required

Wood Fired Flatbreads $12
Napoli: San Marzano Sauce, Mozzarella, Arugula, Napoli Salami & Parmesan Reggiano
Funghi: Roasted Mushrooms, Black Truffle, Chèvre & Caramelized Onions
Melanzane Affumicate: Smoked Eggplant, Roasted Tomatoes, Ricotta Cheese & Sweet Basil

Salads & Such $12
The Fowler Salad: Hot House Greens, Apple Thyme Vinaigrette
Grilled Radicchio & Fried Apples, Clemson Blue Cheese, Candied Pecans
Beef & Oysters: Beef Carpaccio, Fried Oysters,
Roasted Garlic Aioli, Shaved Fennel, Fried Capers & Pickled Shallot
Garden Minestrone Soup: Indigo Farm Fresh Local Beans, Tomato Confit
Parmesan & Oregano

Entrees $16
Class Extruded Orecchiette Pasta: Grilled SC Shrimp
Oven Dried Tomatoes, SC Sweet Corn Cream & Arugula Pesto
Pan Roasted Fox Farm Chicken: Anson Mills Pencil Cobb Grits, Braised Greens
Glazed Baby Carrots, Chicken Jus, Carrot Caramel
Ember Grilled US Farm Raised Catfish Fillet: Southern Tomato Gravy, Pencil Cobb Grits
Toasted Sunflower Seeds, Sweet Potato & Banana Pepper Relish
Grilled 455 Farms Beef Tournedos Wrapped in Bacon:  Indigo Farms
Tomato & Okra Salad, Toasted Corn Bread & BBQ Vinaigrette
Crispy Carolina Heritage Farm Pork Belly: Peach Cider Jus, Indigo Farm Butter Bean
& Corn Succotash, Pickled Mustard Seeds & Sweet Potato Hay

Desserts $10
SC Peach Grit Cake: Sweet Tea Infused Peaches, Local Blackberries
Crunchy Meringue & Peach Ice Cream
Valrhona Dark Chocolate, Peanut Butter & Feuilletine “Pie”:
Appalachian Blue Barley, Banana Fluff & Watermelon Syrup
Fresh & Preserved Blueberry-Brown Butter Pecan Financier Tart: Lemon Curd & Basil Gel
Cheese for Dessert: HGTC/Worley Lane Farm Goat Cheeses
Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble
Balsamic Candied Beet & Indigo Farm Fig Preserves

We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Indigo Farm, Fox Farm, 7 Seas, Anson Mills, 455 Farm
the Waccamaw farmers market cooperative

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.