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Horry-Georgetown Technical College

The Fowler Dining Room Dinner Menu
@ The International Culinary Institute of Myrtle Beach

Click here to make an online reservation!

Lunches: $25/person

Reservations Required

Wood Fired Flatbreads

Fungi: Roasted Mushrooms, Black Truffle, HGTC Chèvre, Caramelized Onions
Zucca: Béchamel, Roasted Butternut Squash
Caramelized Onions, Chèvre, Sage, Bacon
Mountain Apple: Mountain Apple Butter, Crispy Brussel Sprout Leaves
Toasted Pistachios, Arugula, Parmesan

Salads & Such

The Fowler Salad: Hot House Greens, Apple Thyme Vinaigrette, Granny Smith
Apples, Grilled Radicchio, Clemson Blue Cheese, Candied Pecans
*Beef & Oysters: Beef Carpaccio, Shucked and Fried Oysters
Roasted Garlic Aioli, Shaved Fennel, Fried Capers, Pickled Shallot
SC Chestnut & Caramelized Mushroom Soup:  Indigo Farm Chestnuts & Shiitake,
Duck Confit, Foie Gras & Black Truffle Croquette 
Celery & Mountain Apple Slaw


Maccheroni Rigati alla Genovese: Class Extruded Pasta, Neapolitan Style Braised
Short Rib & Caramelized Onion Ragù, Pangrattato
Pan Roasted Chicken & Braised Chicken: Butter Basted Fox Farms Chicken Breast
Sage Braised Leg, HGTC Collard Greens, Parsnip Puree, Natural Reduction
Wood Fired Fresh Fish: BBQ Vinaigrette, Tiffany’s Fried Grits
Sautéed Greens, Pickled Shallots & Local Peppers, Puffed Rice
Crispy Pork Belly:  Carolina Heritage Farm Pork, Apple Cider-Pork Jus, Indigo Farm
Braised Greens, Pickled Mustard Seed, Sweet Potato Hay
*Grilled Steak: Wood Grilled NY Strip Steak, Roasted Garlic Butter, Duck Fat
 Cottage Fries & Melted Leeks, Cabernet Jus ($5.00 Supplement)


Pumpkin Cheesecake: Pumpkin & Chèvre Cheesecake
Gingersnap Crust, Cranberry-Orange Compote
Honey Crisp Apple Cobbler: Honey Ice Cream
Chocolate S’mores Tart: Toasted Merengue
Cheese for Dessert:  HGTC/Worley Lane Farm Cheeses,
Roasted Beet Red Velvet Cake, Spiced Apple Compote
Rosemary-Brown Butter Crumble, Balsamic Candied Beet

We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Indigo Farm, Fox Farm, 7 Seas, Anson Mills, 455 Farm
the Waccamaw farmers market cooperative

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.