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  Seeking admission to Horry-Georgetown Technical College? With more than 70 programs of study, flexible class options, and three convenient campus locations in Myrtle Beach, Conway, and Georgetown, we think you’ll like what you find. Tuition is less than half that of a four-year public college, and classes transfer.
  
  Come see what HGTC has to offer!
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Academics
- Academics
  
  Horry-Georgetown Technical College offers educational programs for nearly every career interest, from Business and Health Science to Natural Resources and Information Technology.
  
  Whether you know exactly where you’re headed in life or you’re still searching for the right career path, HGTC has more than 70 degrees, diplomas, and certificates that will help you to succeed!
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About Us
- About Us
  
  Horry-Georgetown Technical College (HGTC) is a two-year community/technical college that offers more than 70 associate degree, diploma, and certificate programs for students who are either seeking quick entry into the workforce or desiring to transfer to a senior institution to pursue a bachelor's degree.
  
  HGTC offers three convenient campus locations in South Carolina, including Myrtle Beach, Conway and Georgetown.
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Current Students
- Current Students
  
  As a student at Horry-Georgetown Technical College, you have access to powerful tools and valuable information. Free tutoring and writing assistance, help with technical issues, advisement on curriculum choices, personal and career counseling, and career placement assistance are all available to students currently enrolled at HGTC.
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Future Students
- Future Students
  
  The world is a different place than it was when Horry-Georgetown Technical College was founded in 1966. Nevertheless, the college remains as focused today on providing an up-to-date education for our students as we were decades ago. HGTC was founded on a commitment to prepare people for jobs, sustain a high job-placement rate, and facilitate university transfers.
  Future Students
WORKFORCE DEVELOPMENT
- WORKFORCE DEVELOPMENT
  
  Whether you want to learn new skills or enhance skills for a career, keep current in your field, get needed continuing education units (CEUs) to maintain your certification, or just want to learn for the pleasure of personal enrichment, we have something for you.
  
  HGTC also offers customized training for your business.
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Culinary Faculty

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International Culinary Institute of Myrtle Beach
Culinary Faculty

Horry-Georgetown Technical College

Culinary, Baking and Pastry Faculty

	Executive Director JOSEPH BONAPARTE, CCE, CCC – MHM, Master of Hospitality Management, B.S. Hotel Restaurant Management, University of Houston. California Culinary Academy; Studied Cooking in Italy, France & Thailand, Executive Sous Chef, Conrad N. Hilton College; Chef de Cuisine, Barrons Restaurant; Chef Instructor/Restaurant Manager, The Art Institute of Houston; Executive Chef, Texas Renaissance Festival; Gold Medal 6th Annual China Food Festival, Finalist International della Cucina Bolognese, Chef Delegate 2006 Terra Madre, Founding Member, Slow Food Houston & Charlotte; 2006 Chef of the Year The American Culinary Federation Charlotte Chapter; Vice President ACF Charlotte, Board Member, Charlotte Mecklenburg Restaurant Association

	Assistant Chair/Instructor KATHLEEN HASSETT, B.S. Food Service Education, A.S. Culinary Arts Degree and Mixology Certificate, Johnson & Wales University, Providence RI. Peabody Hotel Orlando FL; Garde Manger, B-Line Diner, Banquets, Horry-Georgetown Technical College 24 Years Chef Instructor/Assistant Department Chair, Silver Medal; Governors School Nutrition Challenge, The American Culinary Federation Myrtle Beach Chapter; President, Treasurer, Board Member, Chef of the Year Award 2001, Certified RATIONAL Chef 1995

	Tom Mullally, A.S. Culinary Arts from Johnson and Wales College in Providence, Rhode Island. Worked in Basel, Switzerland for 4.5 years in hotels and restaurants. Chaine des Rotisseurs Member, ACF Member, Participated and Medaled in 6 ACF Competitions winning 4 Gold, 1 Silver, and 1 Bronze, Proprietor for a Personal Chef business: Strand Catering, by Chef Tom Mullally.

	Nathan Hashmonay, Chef Hashmonay is an American Culinary Federation Certified Executive Chef and has more than 13 years’ experience teaching culinary arts. He has trained at Johnson & Wales University Providence, The Culinary Institute of America, Tadmor Cooking School, and Institut Paul Bocuse. Prior to joining ICI, Chef Hasmonay taught at the Art Institutes of Tampa and Charlotte. In addition to teaching ICI’s Restaurant Capstone course, Chef Hashmonay volunteers his time helping the Institute and its students. A native of Israel, Chef Hashmonay brings a unique Mediterranean perspective to the ICI faculty.

	Lindsey McInville, A.A.S Culinary Arts, Horry-Georgetown Technical College; Baking and Pastry Instructor, Pastry Chef the Sea Captain’s House