Restaurant & Bakery | Horry-Georgetown Technical College
Horry-Georgetown Technical College

Fowler

The Fowler Dining Room

The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.

Click here to make an online reservation!

The Fowler Dining Room will be open Tuesdays and Thursdays for dinner for the spring semester.  Lunches will be served on Thursdays for the first 7 weeks of the semester and will be served on Tuesdays during the remaining 7 weeks of the semester.

Menus are Pre-Fixe this semester, not A La Carte. In order to best accommodate you and our students please notify of us of any food allergies or dietary restrictions in your party when making your reservations.

For every meal period, we reserve 12 seats at our family table for non-reservation holding walk-in guests. During lunch you must have arrived prior to 11:45 a.m. in order to be seated. For dinner you may walk-in, in between the hours of 6:00 p.m. and 7:00 p.m. We advise calling ahead to inquire if there is space available for walk-in service 843-839-7001.

The Chef’s Table will return this semester available during dinner Tuesday and Thursday evening taking reservations for up to 8 guests starting on January 15 and continuing each Tuesday & Thursday for the remainder of the semester.

We look forward to serving you!

Layers Bakery

Layers BakeryLayers Bakery is run by students who serve up fresh bread, pastries, cookies, cakes, soups, salads and sandwiches daily!

Custom bakery orders will be accepted, based on student schedule and availability. 

All proceeds go towards the Horry Georgetown Technical Foundation, which provides support for students, faculty, and staff.

See daily specials on the Layers Bakery Facebook Page

Hours of Operation: 

Monday, Tuesday, Wednesday: 8:00 a.m. - 4:00 p.m. 
Thursday: 8:00 a.m. - 6:00 p.m. 
Friday - Sunday: CLOSED

Items served daily include:

  • Fresh baked pastries & breads
  • Cakes 
  • Cookies
  • Soup
  • Salads
  • Sandwiches
  • Selection of 2-3 types of coffee
  • Much more!

ICI Farmers Market

The ICI Farmers Market will be held every Thursday from 1:00pm to 6:00pm in the main hall of our building, located at 920 Crabtree Lane in Myrtle Beach.

Farmers/producers will vary depending on availability but may include Hyman Farm, Worley Lane Farm, Indigo Farm, W.K. Price Farm, artisan bread from our talented baking and pastry students.