The Fowler Dining Room
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.
The Fowler Dining Room will be open for Dinner during the Spring semester.
In order to best accommodate you and our students, please notify of us of any food allergies or dietary restrictions in your party when making your reservations.
For information or assistance, please call 843-839-7001.
Layers Bakery is run by students who serve up fresh bread, pastries, cookies, cakes, soups, salads and sandwiches daily!
Custom bakery orders will be accepted, based on student schedule and availability.
All proceeds go towards the Horry Georgetown Technical Foundation, which provides support for students, faculty, and staff.
See daily specials on the Layers Bakery Facebook Page
Hours of Operation:Monday - Thursday: 10:00 a.m. - 2:00 p.m.
Friday - Sunday: CLOSED
Items served daily include:
- Fresh baked pastries & breads
- Selection of 2-3 types of coffee
- Much more!
ICI Farmers Market
The ICI Farmers Market will be held every Thursday from 12:00pm to 5:00pm outside in the front driveway of our building, located at 920 Crabtree Lane in Myrtle Beach.
Farmers/producers will vary depending on availability but may include Hyman Farm, Worley Lane Farm, Indigo Farm, W.K. Price Farm, artisan bread from our talented baking and pastry students.