The Fowler Dining Room
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.
Click here to make an online reservation!
The Fowler Dining Room will be open for Lunch in the Spring semester on Tuesdays from January 14th through February 25th and on Thursdays from March 12th through April 30th. Dinners will be served on Tuesdays and Thursdays from January 14th through April 30th, with the exception of March 3rd and 5th.
The Fowler Dining Room will be closed March 22nd through March 28th for spring break.
In order to best accommodate you and our students, please notify of us of any food allergies or dietary restrictions in your party when making your reservations.
For every meal period, we reserve 12 seats at our family table for non-reservation holding walk-in guests. During lunch you must have arrived prior to 11:45 a.m. in order to be seated. We advise calling ahead to inquire if there is space available for walk-in service 843-839-7001.
We look forward to serving you!
Layers Bakery is run by students who serve up fresh bread, pastries, cookies, cakes, soups, salads and sandwiches daily!
Custom bakery orders will be accepted, based on student schedule and availability.
All proceeds go towards the Horry Georgetown Technical Foundation, which provides support for students, faculty, and staff.
See daily specials on the Layers Bakery Facebook Page
Hours of Operation:Monday, Tuesday, Wednesday: 8:00 a.m. - 2:00 p.m.
Thursday: 8:00 a.m. - 5:00 p.m.
Friday - Sunday: CLOSED
Items served daily include:
- Fresh baked pastries & breads
- Selection of 2-3 types of coffee
- Much more!
ICI Farmers Market
The ICI Farmers Market will be held every Thursday from 12:00pm to 5:00pm in the main hall of our building, located at 920 Crabtree Lane in Myrtle Beach.
Farmers/producers will vary depending on availability but may include Hyman Farm, Worley Lane Farm, Indigo Farm, W.K. Price Farm, artisan bread from our talented baking and pastry students.