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Horry-Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

Click here to make an online reservation!

Lunches: $20.00 for 3 course

Seating from 11:30 a.m. until 12:45 p.m.

Wood Fired Flatbreads - $8

Napoli: San Marzano Sauce, Mozzarella, Napoli Salami, Arugula, Parmesan Reggiano
Funghi: Roasted Mushrooms, Black Truffle, Chèvre, Caramelized Onions
Pomodoro: San Marzano Sauce, Oven Dried Cherry Tomatoes, Mozzarella, Ricotta, Basil

Salads & Such - $8

The Fowler Salad: Hot House Greens, Apple Thyme Vinaigrette,
Granny Smith Apples, Grilled Radicchio, Clemson Blue Cheese, Candied Pecans
Beef & Oysters: WK Price Farm Tenderloin Carpaccio, Fried Oysters,
Roasted Garlic Aioli, Shaved Fennel, Fried Capers, Pickled Shallot
Chilled Sweet Corn Soup: Grilled SC Shrimp, Chowchow, Crisp Bacon, Popcorn

Entrees - $12

Buccatini Amatriciana: Class Extruded Pasta, Oven Dried Cherry Tomato,
HGTC Pancetta, Red Onion, Red Pepper Flakes, Pecorino
Pan Roasted & Fried Chicken: Pastured Fox Farm Chicken, Smoked Tomato Gravy,
Indigo Farm Butter Bean & Corn Succotash, Pickled Shallots & Local Peppers
Wood Fired Fresh Fish: Fried Shrimp and Anson Mills Pencil Cobb Grits, BBQ Vinaigrette,
Sautéed Greens, Pickled Shallots & Local Peppers, Puffed Rice
Grilled Steak: Wood Grilled Wk Price Farm Bavette, Salsa Verde
Sautéed Greens, Hearth Roasted Mushrooms, Parisian Herb Gnocchi
Crispy Pork Belly: Apple Cider-Pork Jus, Indigo Farm Butter Bean & Corn Succotash,
Pickled Mustard Seed, Sweet Potato Hay

Desserts - $8

Blueberry-Pecan Brown Butter Cake:
Local Blueberry & Thyme Compote, Peach Ice Cream
SC Peach Cobbler: Cardamom Ice Cream
Creamy Baked Chocolate Tart: Whipped Crème Fraîche
Cheese for Dessert: HGTC/Worley Lane Farm Cheeses, Roasted Beet Red Velvet Cake,
Spiced Apple Compote, Rosemary-Brown Butter Crumble, Balsamic Pickled Beet

Ask about our hand-crafted Beverage $3

We support these local farms & friends
WK Price Farm, Indigo Farm, Worley Lane Farm, Millgrove Farm, Third Day Farm, Home Sweet Farm, Blue Pearl Farm, Lee’s Farm
Anson Mills, Fox Farm, Wicked Inlet Seafood, 7 Seas, & the Waccamaw farmers market cooperative

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.