Facebook Pixel Restaurant Menus | Horry-Georgetown Technical College
Horry-Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

Click here to make an online reservation!


Wood Fired Flatbreads - $8

Sopressata:  Spicy Sopressata, San Marzano Sauce, Mozzarella, Arugula, Grana Padano

Funghi:  Roasted Mushrooms, Black Truffle, Chèvre, Caramelized Onions

Pomodoro:  San Marzano Sauce, Cherry Tomatoes, HGTC Mozzarella & Ricotta, Basil

Salads & Such - $8

The Fowler Salad:  Hot House Greens, Apple Thyme Vinaigrette, Grilled Radicchio & Granny Smith Apples, Clemson Blue Cheese, Candied Pecans

Tomato Salad:  Fresh Tomatoes, Tomato Confit, Hot House Greens, Pickled Okra, Whipped HGTC Chevre, Bacon-Molasses Vinaigrette, Corn Bread Crumble

Beef & Oysters:  WK Price Farm Tenderloin Carpaccio, Fried Oysters, Roasted Garlic Aioli, Shaved Fennel, Fried Capers, Pickled Shallot

Chilled Butter Bean Soup:  Indigo Farm Butter Beans, Local Vegetable Chowchow, Pickled SC Shrimp, Spanish Chorizo

Entrees - $12

Buccatini:  Class Extruded Pasta, Smoked Chicken Confit, HGTC 'Nduja, Oven Dried Tomatoes, Charred Corn, Grilled Green Onion, Pangrattato

Pan Roasted Chicken Breast:  Smoked Tomato Gravy, Anson Mills Jimmy Red Grits Soufflé, Sautéed Greens, Pickled Shallots & Local Peppers

Wood Fired Fresh Fish:  BBQ Vinaigrette, Carolina Gold Rice Cake, Sea Island Red Peas, Sautéed Greens, Pickled Shallots & Local Peppers, Puffed Rice

Grilled Steak:  Wood Grilled Wk Price Farm Bavette, Salsa Verde, Local Vegetables Provencal, Hearth Roasted Mushrooms, Brabant Potatoes

Crispy Pork Belly:  Apple Cider-Pork Jus, Carolina Gold Rice Cake, Sautéed Greens, Sea Island Red Peas, Pickled Mustard Seed, Sweet Potato Hay

Desserts - $8

Blueberry-Pecan Brown Butter Cake:  Local Blueberry & Thyme Compote, Creole Cream Cheese-Vanilla Ice Cream
SC Peach Panna Cotta:  Sweet Basil Gelée, Almond Financier, Peach Compote, Caramelized White Chocolate
Chocolate-Piedmont Hazelnut Mousse:  Espresso-Caramel Glaze, Amarena Cherries, Whipped Crème Fraîche, Cocoa nib Crumble
Cheese for Dessert:  HGTC/Worley Lane Farm Cheeses, Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble, Balsamic Pickled Beet

We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Hyman Farm, Home sweet farm, ovis hill farms, blue pearl farm, Anson Mills, Fox Farm, Mosher Family Farm, Wicked Inlet Seafood, 7 Seas, & the waccamaw farmers market cooperative

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

Lagniappe “A Little Something Extra”

Charcuterie and Cheese:  country style pork pate, chicken liver mousse, duck confit, , pickled local shrimp, deviled farm egg, Worley Lane Farm Misty Lane, pickled vegetables, grilled bread and accoutrements