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Horry-Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

Click here to make an online reservation!

Lunches: $25

Reservations Required

Seating is available beginning at 11:30 a.m.


Wood Fired Flatbreads

Napoli: Small City Farm Tomato Sauce, Mozzarella, Napoli Salami, Arugula, Parmesan Reggiano
Funghi: Roasted Mushrooms, Black Truffle, HGTC Chèvre, Caramelized Onions
Pomodoro: Small City Farm Tomato Sauce, Oven Dried Cherry Tomatoes, Mozzarella, Ricotta, Basil 

 Salads & Such

  The Fowler Salad: Hot House Greens, Apple Thyme Vinaigrette,
Granny Smith Apples, Grilled Radicchio, Clemson Blue Cheese, Candied Pecans
Beef & Oysters: WK Price Farm Beef Carpaccio, Shucked and Fried Oysters,
Roasted Garlic Aioli, Shaved Fennel, Fried Capers, Pickled Shallot
Chilled Sweet Corn Soup: Grilled SC Shrimp, Chowchow, Crisp Bacon, Popcorn


Bucatini Amatriciana: Class Extruded Pasta, Oven Dried Cherry Tomato,
Class Made Pancetta, Red Onion, Red Pepper Flakes, Pecorino
Pan Roasted & Fried Chicken: Pastured Fox Farm Chicken, Smoked Tomato Gravy,
Indigo Farm Butter Bean & Corn Succotash, Pickled Shallots & Local Peppers
Wood Fired Fresh Fish: BBQ Vinaigrette, Tiffany’s Fried Grits with Shrimp, 
Sautéed Greens, Pickled Shallots & Local Peppers, Puffed Rice
Crispy Pork Belly: Carolina Heritage Farm Pork, Apple Cider-Pork Jus, Indigo Farm
Butter Bean & Corn Succotash, Pickled Mustard Seed, Sweet Potato Hay
Grilled Steak: Wood Grilled WK Price Farm New York Strip Steak, Salsa Verde,
Pickled Cabbage and Okra, Tchoupitoulas Spiced Potatoes ($5.00 supplement)


Blueberry-Pecan Brown Butter Cake:
Local Blueberry & Thyme Compote, Peach Ice Cream
SC Peach Cobbler: Cardamom Ice Cream
Creamy Baked Chocolate S’mores Tart:  Toasted house made Marshmallows
Cheese for Dessert:  HGTC/Worley Lane Farm Cheeses, Roasted Beet Red Velvet Cake,
Spiced Apple Compote, Rosemary-Brown Butter Crumble, Balsamic Candied Beet

We support these local farms & friends
Worley Lane Farm, Millgrove Farm, Indigo Farm, WK Price Farm, Fox Farm, Third Day Farm, Wicked Inlet Seafood, 7 Seas,  Anson Mills, & the Waccamaw farmers market cooperative

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.