Restaurant Menus | Horry-Georgetown Technical College
Horry-Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

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Wood Fired Flatbreads
$8
Joe’s Favorite: Mozzarella, Tomato Sauce, Sopressata, Arugula, Grana Padano
Funghi: Roasted Mushrooms, Black Truffle, Worley Lane Ricotta, Caramelized Onions
Zucca: Béchamel, Hyman Farm Roasted Butternut Squash, Sage, Bacon, Caramelized Onions, Worley Lane Chèvre, Balsamic

Salads & Such
$7
Tomato Salad: Hyman Farm Tomatoes, Hot House Greens, Pickled Okra, Whipped Worley Lane Chevre, Bacon Molasses Vinaigrette, Corn Bread Crumble
The Fowler Salad: Greens, Candied Pecans, Apple Thyme Vinaigrette, Grilled Radicchio & Apple, Clemson Blue
Beef & Oysters: Beef Carpaccio, Fried Oysters, Roasted Garlic Aioli, Fennel, Capers, Pickled Shallot
Chilled Butter Bean Soup: Indigo Farm Butter Beans, Local Vegetable Chowchow, SC Shrimp, Spanish Chorizo

Entrees
$10
Tagliatelle Bolognese: Millgrove Farm Egg Hand Cut Tagliatelle, Traditional Bolognese with WK Price Beef, Grana Padano
Pan Roasted Chicken Breast: Smoked Tomato & Local Shrimp Gravy, Anson Mills Pencil Cobb Grits Soufflé, Sautéed Greens, Pickled Shallots & Local Peppers
Wood Fired Fresh Fish: Carolina Gold Rice Cake, Sea Island Red Peas, Sautéed Greens, BBQ Vinaigrette, Boiled BBQ Spice Peanuts
Steak Frites: Wood Grilled Wk Price Farm Bavette, Panisses Shallot-Mustard Glace, Caramelized Onions, Hot House Greens
Crisp Pork Belly: Class Made Thai Green Curry, Carolina Gold Rice Cake, Roasted Okra, Local Watermelon, Pickled Watermelon Rind, Basil, & Ginger Salad

Desserts
$6
Orange, Polenta, Olive Oil Cake: Chocolate Gelato, Pistachio Crumble, EVO, Basil
Chocolate-Piedmontese Hazelnut Mousse: Blueberry, Port & Thyme Compote
SC Peach & Local Honey Pot de Crème: Brown Butter Cookies
Cheese for Dessert: Aged Worley Lane Farm Misty Lane Goat Cheese, Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble

We support these local farms
Worley Lane Farm, Millgrove Farm, Hyman Farm, Home sweet farm, ovis hill farms, blue pearl farm, & the waccamaw farmers market cooperative

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

The International Culinary Institute of Myrtle Beach