Restaurant Menus | Horry-Georgetown Technical College
Horry-Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

Call 843-839-7001 for reservations 

Wood Fired Flatbreads $8

Joe’s Favorite: Mozzarella, Tomato Sauce, Spicy Capicola, Arugula, Parmesan, EVO
Roasted Mushrooms, Black Truffle, Worley Lane Ricotta, Caramelized Onions
Bechemela, Roasted Butternut Squash, Sage, Bacon,
Caramelized Onions, Worley Lane Chèvre, Balsamic

Salads & Such $7

Tomato Salad:  Roasted Tomatoes, Greens, Pickled Okra, Whipped Worley Lane Chèvre, Bacon Molasses Vinaigrette, Corn Bread Crumble
The Fowler Salad: 
Greens, Candied Pecans, Apple Thyme Vinaigrette, Grilled Radicchio & Apple, Worley Lane Feta
Beef & Oysters: 
Seared Beef Carpaccio, Fried Oysters, Lemon Aioli,
Fennel, Capers, Pickled Shallot
Truffled Potato Soup: 
Stewed Leeks, Duck Confit, Black Truffle

Entrees $10

The Fowler Patty Melt: Wood Fired WK Price Farm Beef, Caramelized Onions,
Layers Rye Bread, Bacon Jam, Pickled Green Tomato, Brie & Swiss Cheeses
Grilled Chicken Breast Panini:
Focaccia, Arugula Pesto, Smoked Gouda,
Avocado Hummus, Bacon
Pan Roasted Chicken Breast:
Smoked Tomato & Local Shrimp Gravy, Anson Mills Pencil Cobb Grits Soufflé, Sautéed Greens, Pickled Bell Peppers
Maccheroni Rigati alla Genovese:
Class Extruded Pasta,
Neapolitan Braised WK Price Beef & Caramelized Onion Ragù
Wood Fired Local Fish –
Carolina Gold Rice Cake, Sea Island Red Peas, Sautéed Greens, BBQ Vinaigrette, Boiled Peanuts

Desserts $6

Pumpkin Cheesecake: Pumpkin & Worley Lane Chèvre Cheesecake, Gingersnap Crust, Cranberry Compote, Bourbon-Caramel Sauce
Pear-Hazelnut Tart:
Pear, Hazelnut Cream, Crème Fraîche Ice Cream, Cocoa Nib Crumble
Chocolate Pot de Crème:
Simple & Rich Callebaut Chocolate Custard
Cheese for Dessert: 
Aged Worley Lane Farm Misty Lane Goat Cheese, Roasted Beet Red Velvet Cake, Spiced Apple Compote, Rosemary-Brown Butter Crumble

Lagniappe “A Little Something Extra”
Charcuterie and Cheese: country style pork pate, chicken liver mousse, duck confit, , pickled local shrimp, deviled farm egg, Worley Lane Farm Misty Lane,
 pickled vegetables, grilled bread and accoutrements 

We support these local farms Including Worley Lane Farm, Millgrove Farm, Hyman Farm, Home sweet farm, WK Price Farm, Indigo Farm, ovis hill farms, & the waccamaw farmers market cooperative
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
The International Culinary Institute of Myrtle Beach
Call 843-839-7001 for reservations and visit us at