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Horry-Georgetown Technical College

The Horry-Georgetown Technical College
Foundation Board of Directors
15th Annual HGTC Foundation Gala

ICI Logo

Menu

Hors D’oeuvres

Tomato Pie, Lettuce Mousse, Candied Bacon
Fried Catfish, Crème Fraîche, Smoked Trout Roe, Milk Bread
Pork Belly, Peanut Cookie, Apple Jelly, Blenheim Ginger Ale Glaze
Local Chicken Liver Mousse, Heirloom Benne-cake Butter Cookie, Pickled Blueberry
Charred Sweet Onion & Pecan Pimento Cheese Hand Pie
Blue Crab Fritter with Pickled Green Tomato

Menu

Pickled Local Shrimp, Tomato Aspic, Tiny Lettuces, Green Goddess
Wine Pairing: Gruner Veltliner

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Sautéed Local Cobia, Sweet Potato-Clementine Nage
Pencil Cobb Grits, Fried Brussels Sprouts,
Celery Root, Fennel & Red Pepper Chow-Chow
Wine Pairing: Bourgogne Côte d’Or

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Country Ham Wrapped Quail Stuffed with Foie Gras
Sorghum Lacquer, Candied Pecan
NC Mountain Apple Cider, Celery Root & Leek Stew
Wine Pairing: Tuli

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Roasted Prime Tenderloin, Beef Jus
Smoked Oyster, Bacon, Mushroom Charlotte,
Braised Collards
Wine Pairing: Château La Rose Perrière

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Dessert Grazing Extravaganza by our Baking & Pastry Capstone Students
Wine Pairing: Mocasto D’Asti

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Café et Mignardises

* If you have any dietary restrictions or food allergies that require accommodation,
please email foundation@hgtc.edu
by February 24.