2018 Chaîne des Rôtisseurs Culinary Scholarship Ceremony | Horry-Georgetown Technical College

2018 Chaîne des Rôtisseurs Culinary Scholarship Ceremony

Horry-Georgetown Technical College

The Tony and Allyson Hirsh Chaîne des Rôtisseurs Culinary Arts Scholarship

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April 25, 2018 - Tony and Allyson Hirsh joined College President Dr. Marilyn Fore and Foundation President Neyle Wilson to honor the 2018 scholarship recipients.  The scholarship was established in 2008 with proceeds from the HGTC Foundation’s Annual Gala and donations from the Chaîne des Rôtisseurs Foundation and in recognition of Foundation Board members Tony and Allyson Hirsh’s support of the College.

2018 Scholarship Recipients:

Deborah Green

Spring Hardee

Jillian Dail

Carole Penagos

Stephanie Cestare

Leisa Shannon Garrow

Jeff Balvich

Maxwell Dukes

Elizabeth L. Walters

Jazmine Winzenried

Nicolas J. Jackson

Catherine Baker