The Tony and Allyson Hirsh Chaîne des Rôtisseurs Culinary Arts Scholarship
April 25, 2018 - Tony and Allyson Hirsh joined College President Dr. Marilyn Fore and Foundation President Neyle Wilson to honor the 2018 scholarship recipients. The scholarship was established in 2008 with proceeds from the HGTC Foundation’s Annual Gala and donations from the Chaîne des Rôtisseurs Foundation and in recognition of Foundation Board members Tony and Allyson Hirsh’s support of the College.
2018 Scholarship Recipients:
Leisa Shannon Garrow
Elizabeth L. Walters
Nicolas J. Jackson