HOS - Hospitality

HOS 105 Survey of Food Management (3)

This course is a broad overview of operations in food, sanitation, kitchen equipment, first aid and safety, inventory, cost control, and ordering procedures.

HOS 140 The Hospitality Industry (3)

This course surveys the hospitality industry and the principles of operations of both lodging and food service industries.

HOS 150 Hotel Management (3)

This course covers the management of the lodging phase of the hospitality industry, including front office, housekeeping, and engineering.

HOS 157 Hospitality Service (3)

This course is a comprehensive study of the principles and techniques required to provide exceptional service in the hospitality industry. Emphasis is placed on the service environment from the customer's perspective and the behavioral component of service.

HOS 160 Purchasing for Hospitality (3)

This course is a study of a systematic approach to principles of effective control and procurement of food products, beverages, and equipment. Emphasis is placed on practical applications of facilities design, food cost reporting, and inventory accountability functions.

HOS 161 Event Management (3)

This course provides an introduction to the event management industry. Topics include planning, implementation and evaluation of special events and festivals.

HOS 164 Travel & Tourism (3)

This course covers the history, development, concepts, and principles of the travel and tourism industry.

HOS 252 Adv Food & Beverage Service (3)

This course is an advanced food and beverage management course requiring conception, operation and management of a small quantity food and beverage operation in an applied lab setting.

HOS 255 Food Service Management (3)

This course studies operational food service management. Topics include food service operations, restaurant layout & design, marketing and sales promotion, food and beverage procedures, and public relations.

HOS 265 Hotel Rest & Travel Law (3)

This course is a study of legal for sight for hospitality management. Topics include litigation involving innkeepers and legal responsibilities of the innkeeper.

HOS 272 SCWE in Hosp/Tourism Mgmt (3)

This course integrates hospitality skills at an approved work site related to the hospitality industry.