Programs offered at The International Culinary Institute of Myrtle Beach
The fast-growing field of Culinary Arts offers some of the best career choices available today, and HGTC's Culinary Arts Technology department prepares students for success.
- Baking and Pastry Arts
- Kitchen and Food Preparation Techniques
- Culinary Arts Technology
- Professional Cooking
What kind of jobs are available with your degree?
Line Cook, Lead Line Cook, Garde Manger/Pantry Cook, Sous Chef, Chef De Cuisine, Executive Sous Chef, Executive, Chef, Private Chef, Butcher, Assistant Manager, Manager, Caterer, Stewarding/Purchasing, Owner/Chef, Pastry Cook, Baker, Cake Decorator, Pastry Sous Chef, Head Baker, Pastry Chef, Executive Pastry Chef.
Students interested in any of the Culinary programs can get more information in our FAQ sheet to include additional program costs students may incur.
Horry Georgetown Technical College’s Culinary Arts programs are accredited by the American Culinary Federation Educational Institute, and graduates are eligible for ACF certification.