The fast-growing field of Culinary Arts offers some of the best career choices available today. HGTC's Culinary Arts Technology department prepares students for success in such areas as food service, food prep, and baking & pastry arts.
- Baking and Pastry Arts
- Brewmaster and Brewery Operations Management (Proposed Fall 2016)
- Kitchen and Food Preparation Techniques
- Culinary Arts Technology
- Professional Cooking
The International Culinary Institute of Myrtle Beach
The new International Culinary Institute of Myrtle Beach will be a state-of the art education center where all aspect of the culinary arts
can be taught to the highest possible standards, encouraging students of all ages
and backgrounds who wish to pursue the culinary arts as a lifelong profession. Housing
the program in one location will allow greater interaction between the students and
faculty and will eliminate duplicating resources in two locations.
Located on the College’s Grand Strand Campus in the Market Common area of Myrtle Beach, the new building will provide bakery/patisserie laboratories, a nutrition lab, production and training kitchens, an outdoor barbeque kitchen, greenhouse, wine cellar, beverage bar, chef’s bar, chef’s table, and an amphitheater. The amphitheater will provide a staging area for guest chefs to teach, offer cooking classes to the general public, and will have broadcast capabilities for local television stations.Learn more»