The fast-growing field of Culinary Arts offers some of the best career choices available
today, and HGTC's Culinary Arts Technology department prepares students for success!
Students in the program train in real restaurant settings The Fowler Dining Room and Beach Bistro in areas such as fine dining, buffet, and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity.
- Baking and Pastry Arts
- Brewmaster and Brewery Operations Management (Proposed Fall 2016)
- Kitchen and Food Preparation Techniques
- Culinary Arts Technology
- Professional Cooking
Coming 2016 — The New International Culinary Institute of Myrtle Beach
The International Culinary Institute of Myrtle Beach will be a state-of the art education center where all aspects of the culinary arts can be taught to the highest possible standards, encouraging students of all ages and backgrounds who wish to pursue the culinary arts as a lifelong profession.
Located in Beautiful Myrtle Beach South Carolina
Located on the College’s Grand Strand Campus in the Market Common area of Myrtle Beach, the new building will provide bakery/patisserie laboratories, a nutrition lab, production and training kitchens, an outdoor barbeque kitchen, greenhouse, wine cellar, beverage bar, chef’s bar, chef’s table, and an amphitheater. The amphitheater will provide a staging area for guest chefs to teach, offer cooking classes to the general public, and will have broadcast capabilities for local television stations.Learn more»