Restaurant Menus | Horry Georgetown Technical College
Horry Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

Notice to our patrons:
The Fowler Dining Room and Layers Bakery are now closed 
for the season. The Restaurant and Bakery will resume service this coming Fall. Check back for new menu options later this summer. We look forward to serving you!

Call 843-839-7001 for reservations 


3 course $13.95

Sweet or unsweet iced tea included with dinner 

FIRST

SOUP DU JOUR CREATED BY ONE OF OUR TALENTED STUDENTS

$3.95

PETITE LETTUCE, CITRUS VINAIGRETTE, FETA CHEESE, MACERATED STRAWBERRIES, CANDIED PECANS

$3.95 

GRILLED ASPARAGUS, ASPARAGUS PUREE, EGG, BACON LARDONS, MAPLE SYRUP BALSAMIC REDUCTION

$4.95  

SECOND

PIZZA DU JOUR CREATED BY ONE OF OUR TALENTED STUDENTS

$6.95 

*WOOD OVEN ROASTED FAROE ISLAND SALMON, STONE GRIND GRITS,  CIDER GLAZED CARROTS, BRAISED KALE, & SMOKED TOMATO BBQ SAUCE

$7.95  

*PASTA PRIMAVERA, SPRING VEGETABLES, EVO, LOCAL SHRIMP, MARCONA ALMOND, LEMON ZEST, & FRESH HERB GREMOLATA

$8.95/NO SHRIMP $6.95  

*PAN ROASTED CHICKEN SUPREME, ISRAELI COUSCOUS, SPRING VEGETABLES,  & JUS DE VOLAILLE

$8.95  

*HICKORY GRILLED NY STEAK, CELERIAC WHIPPED POTATOES, HEARTH ROASTED MUSHROOMS, SAUTÉED HARICOTS VERTS  & POMEGRANATE GASTRIQUE

$9.95  

THIRD

ANNOUNCED DAILY BY YOUR STUDENT SERVER

$5.95

Menu subject to change

*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.