Horry Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

Call 843-839-7001 for reservations 


3 course $13.95

Sweet or unsweet iced tea included with dinner

First course

Fresh Goat Cheese, Roasted Beets, Baguette Croutons, Sun Dried Tomatoes & Chive Oil

Petite lettuce, citrus vinaigrette, Feta cheese and candied pecans

Second course

*Wood Fired Pizza-House Made Garlic Sausage Potatoes, Arugula Pesto, EVO

*Handmade Bucatini alla Carbonara with House made Pancetta

*Braised pork- root vegetable agnolotti, Local Shrimp, Sauce américaine, Fennel oil

*Hickory Grilled Hanger Steak, Hearth Roasted Mushrooms Celeriac puree & pomegranate Gastrique

*Crisp Pork Belly, Stone Ground Grits Braised Kale & Pork Jus

Third course

Citrus Panache, Citrus zest, citrus sorbet

Chocolate Hazelnut Bomb, Lemongrass Crème Anglaise & Candied Hazelnut

Menu subject to change

*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.


 

The Fowler Dining Room Dinner Menu
@ The International Culinary Institute of Myrtle Beach

Call 843-839-7001 for reservations



3 course $13.95

Sweet or unsweet iced tea included with dinner

First course

Fresh Goat Cheese, Roasted Beets, Baguette Croutons, Sun Dried Tomatoes & Chive Oil

Petite lettuce, citrus vinaigrette, Feta cheese and candied pecans

Second course

*Wood Fired Pizza-House Made Garlic Sausage Potatoes, Arugula Pesto, EVO

*Handmade Bucatini alla Carbonara with House made Pancetta

*Braised pork- root vegetable agnolotti, Local Shrimp, Sauce américaine, Fennel oil

*Hickory Grilled Hanger Steak, Hearth Roasted Mushrooms Celeriac puree & pomegranate Gastrique

*Crisp Pork Belly, Stone Ground Grits Braised Kale & Pork Jus

Third course

Citrus Panache, Citrus zest, citrus sorbet

Chocolate Hazelnut Bomb, Lemongrass Crème Anglaise & Candied Hazelnut

Menu subject to change

*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.