Restaurant Menus | Horry Georgetown Technical College
Horry Georgetown Technical College

The Fowler Dining Room Lunch Menu
@ The International Culinary Institute of Myrtle Beach

Call 843-839-7001 for reservations 


3 course $13.95

Sweet or unsweet iced tea included with dinner 

FIRST

SOUP DU JOUR CREATED BY ONE OF OUR TALENTED STUDENTS

$3.95

PETITE LETTUCE, CITRUS VINAIGRETTE, FETA CHEESE, MACERATED STRAWBERRIES, CANDIED PECANS

$3.95 

GRILLED ASPARAGUS, ASPARAGUS PUREE, EGG, BACON LARDONS, MAPLE SYRUP BALSAMIC REDUCTION

$4.95  

SECOND

PIZZA DU JOUR CREATED BY ONE OF OUR TALENTED STUDENTS

$6.95 

*WOOD OVEN ROASTED FAROE ISLAND SALMON, STONE GRIND GRITS,  CIDER GLAZED CARROTS, BRAISED KALE, & SMOKED TOMATO BBQ SAUCE

$7.95  

*PASTA PRIMAVERA, SPRING VEGETABLES, EVO, LOCAL SHRIMP, MARCONA ALMOND, LEMON ZEST, & FRESH HERB GREMOLATA

$8.95/NO SHRIMP $6.95  

*PAN ROASTED CHICKEN SUPREME, ISRAELI COUSCOUS, SPRING VEGETABLES,  & JUS DE VOLAILLE

$8.95  

*HICKORY GRILLED NY STEAK, CELERIAC WHIPPED POTATOES, HEARTH ROASTED MUSHROOMS, SAUTÉED HARICOTS VERTS  & POMEGRANATE GASTRIQUE

$9.95  

THIRD

ANNOUNCED DAILY BY YOUR STUDENT SERVER

$5.95

Menu subject to change

*Consuming Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.