Culinary Open House
Saturday, June 10, 2017 from 10:00 AM - 1:00 PM
EXPERIENCE LIVE COOKING DEMONSTRATIONS with our chef instructor and tour the teaching kitchens, culinary labs and classrooms at our brand new facility. You’ll also have the chance to meet with our admissions and financial aid staff and hear about the diverse hospitality and culinary career paths open to culinary graduates.
STATE-OF-THE-ART COOKING TECHNOLOGY & EQUIPMENT
Teaching & Production Kitchens • Bakery/Patisserie Laboratories • Bake Shop • Demonstration Kitchen Teaching Dining Room • Exposed Cooking Suite & Hearth Oven • Outdoor BBQ Kitchen • Greenhouse Nutrition Laboratories • Instructional Amphitheater
10:00 - 10:30 am Check-in & Light Refreshments
10:30 - 11:00 am Overview of International Culinary Institute of Myrtle Beach
11:00 - 12:30 am Interactive Chef Demonstrations/Kitchens Tour
12:30 - 1:00 pm Information Tables, Applications, Advisement & Registration
Contact Jacqueline Daniels @ 843-349-5294 for more information.