Food may hold the key to your future. If you like to cook or have an interest in the food business, follow your passion at The International Culinary Institute of Myrtle Beach.
Become a part of the sea of change in the way Americans cook, eat, view, source, and use food. Explore diversified cuisines, cultures, and businesses in the multifaceted culinary and hospitality fields. Build the foundation for a career doing something you truly love.
Why choose the International Culinary Institute of Myrtle Beach
HGTC offers current academic credentials in programs that fit the needs of our students and the community.
Modern Cooking EquipmentLearn from the best chefs in culinary education by using contemporary equipment that is widely used in modern cooking and plating.
Myrtle Beach Culinary SceneThe Grand Strand boasts more than 1,800 restaurants offering cuisine, ranging from S.C. Lowcountry cooking to seafood caught-fresh-daily in Murrells Inlet.
Student Run Restaurants
The student-operated Fowler Dining Room and Beach Bistro provide training in real restaurant operations, in areas such as fine dining, buffet and café.
New Culinary Arts Building
The new International Culinary Institute of Myrtle Beach will allow us to grow from approximately 170 students to over 400.
Students work under the expert direction of professional chef instructors who incorporate a personal approach with a 12:1 student teacher ratio.