Twisted up All-American hand pies | Horry Georgetown Technical College

Twisted up All-American hand pies

Walnut treat

Twisted up All-American hand pies

Ingredients:

  • 1 can (8 oz. each) premium apple pie filling
  • 1/4 cup sun-dried cherries
  • 1/4 cup pecans
  • 1 loaf cinnamon swirl white bread (crust trimmed off)
  • 3 tablespoons of melted butter
  • 1 tablespoon of cinnamon sugar
  • 2 tablespoons of maple syrup

Mix apple filling, cherries, and pecans in medium bowl by hand until blended. Gently roll out the slices of bread with a rolling pin until thin.

Spoon 2- 3 tablespoons of apple, cherry, pecan mixture into the middle of each square of rolled out bread. Fold the bread to make a stuffed triangle.

After assembled brush each with melted butter and sprinkle with cinnamon sugar.

Place in sandwich press and griddle for four minutes until crispy. Allow to cool for a moment then drizzle with maple syrup and a pinch of salt.

Serve with ice cream or whipped cream.

This recipe is courtesy of Chef Goeffrey Blount.