Kitchen and Food Preparation Techniques - Certificate
There will always be a demand for skilled cooks – simply put, people have to eat. HGTC's Kitchen and Food Preparation Techniques Certificate program prepares students for employment in many arenas: restaurants, resorts, hotels, country clubs, & more.HGTC is anticipating growth in the Culinary Arts with projections for a new state-of the-art facility in the near future. Currently, first-year students attend classes on the Grand Strand campus and second-year students attend classes on the Conway campus. Students have the opportunity to participate in internships to observe and practice culinary skills. - See more at:
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More people are dining out than ever, so the market for prep cooks with strong skills
and hands-on experience is strong. HGTC's Prep Cook Certificate graduates will find
employment in the following areas:
- Country Clubs
- Hotels and Resorts
- Health Care Facilities
For more information about gainful employment, visit: http://www.hgtc.edu/righttoknow.
For more information about careers, visit O*Net Online for an overview of South Carolina and National earnings statistics, and Horry Georgetown Technical College’s Career Resource Center for more employment, career, and professional development resources.
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TOTAL CREDIT HOURS