Food may hold the key to your future. If you like to cook or have an interest in the food business, follow your passion at The International Culinary Institute of Myrtle Beach.
Become a part of the sea of change in the way Americans cook, eat, view, source, and use food. Explore diversified cuisines, cultures, and businesses in the multifaceted culinary and hospitality fields. Build the foundation for a career doing something you truly love.
Why choose the International Culinary Institute of Myrtle Beach
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café.
The new International Culinary Institute of Myrtle Beach will allow us to grow from approximately 170 students to over 400.